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Postgraduate Certificate in Food Science and Technology
Overview
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Learning outcomes
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Course content
Food Chemistry
Food Microbiology
Food Processing
Food Quality Assurance
Food Packaging Technology
Food Safety Management
Sensory Evaluation Of Food
Food Regulatory Affairs
Nutritional Aspects Of Food
Food Product Development
Food Chemistry
Food Microbiology
Food Processing Technology
Food Safety And Quality Management
Food Packaging
Sensory Evaluation Of Food
Food Analysis And Instrumentation
Nutrition And Health
Food Regulation And Legislation
Food Product Development
Career Path
Key facts
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Why this course
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Frequently asked questions
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Why people choose us for their career
James Smith
GBThis course has been nothing short of exemplary. As a professional looking to pivot my career towards food science, the Postgraduate Certificate in Food Science and Technology at Stanmore School of Business has provided me with the perfect platform to do so. The course content is both comprehensive and engaging, offering detailed insights into various aspects of food science and technology. I particularly appreciated the practical examples and case studies that allowed me to grasp complex concepts with ease. The course materials are relevant and up-to-date, and the overall learning experience has been incredibly rewarding. I would highly recommend this course to anyone looking to expand their knowledge and skills in food science and technology.
Sophia Patel
USI loved the Postgraduate Certificate in Food Science and Technology! The course is well-structured, and the content is both interesting and relevant. The practical skills I gained were invaluable—from learning about food safety regulations to analyzing sensory evaluation data. I'm grateful for the high-quality course materials that made it easy to learn and apply the concepts. Overall, I'm thrilled with my learning experience and feel much more confident in my ability to succeed in the food science industry.
Lukas Muller
DEThe Postgraduate Certificate in Food Science and Technology at Stanmore School of Business is a fantastic course! The curriculum is diverse and covers everything from food chemistry to product development. I found the course materials to be engaging and informative, enabling me to gain hands-on experience in various aspects of food science. The knowledge I acquired has helped me achieve my learning goals and expanded my career opportunities. I wholeheartedly recommend this course to anyone looking to strengthen their expertise in food science and technology.
Maria Rodriguez
ESI recently completed the Postgraduate Certificate in Food Science and Technology, and it was a great experience! The course offered a wealth of knowledge in food science, and I particularly enjoyed the modules on food processing and packaging. The practical skills I gained will undoubtedly prove useful in my career. I'm also grateful for the well-organized course materials, which made learning enjoyable and efficient. All in all, I'm delighted with the course and feel that it has significantly contributed to my professional growth.