Just finished the rabbit meat processing postgrad and I’m really happy with it. The lessons were clear and the real‑world case studies helped me nail down things like proper chilling times and seasoning blends. I’ve already tried the brining recipe we learned and the flavour is spot on – my friends kept asking for the recipe! The PDFs were nicely laid out and the tutor was quick to answer any questions. All in all, a solid course that got me where I wanted to be.
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