I took the Ernährungswissenschaft class because I wanted a solid grounding in food science for my small café. The course was surprisingly laid‑back yet packed with useful stuff – like the portion‑control worksheet that helped me redesign my menu for healthier options. The video lectures were clear and the reading list was spot‑on for someone without a science background. It wasn’t perfect, but I left feeling confident I could talk nutrition with my customers.
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